Trends of the maple syrup industry in the United States and implications for sustainable development
This study reviews the trends of U.S. maple syrup production and discusses potential implications for the industry's sustainable development. It analyzes the industry's development from 1840 to 2024, examines production variability using available data from 1916 to 2024, and evaluates key factors co...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2026-05-01
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| Reeks: | Journal of Agriculture and Food Research |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2666154326001134 |
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