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The influence of breed, dietary energy and lysine on laying persistency and body composition of laying hens

ABSTRACT: The effect of dietary energy and lysine levels on laying persistency and body composition in brown and white hens was studied. Dietary treatments with 2 Metabolizable Energy levels (ME lay; constant or reduction over time) and 2 apparent fecal digestible Lys levels (AFD Lys; constant or re...

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Principais autores: Lieske van Eck, Hsuan Chen, Ines Carvalhido, Henk Enting, Rene Kwakkel
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2024-11-01
Series:Poultry Science
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Acceso en liña:http://www.sciencedirect.com/science/article/pii/S003257912400703X
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