Quality Evaluation Method for Base Baijiu Based on Support Vector Machine Optimized by Genetic and Bootstrap Aggregating Algorithm
The chemical composition of base baijiu is complex and diverse. A classification model for base baijiu of different sensory grades was established based on the gas chromatography-mass spectrometric (GC-MS) data for their volatile composition. In order to improve the accuracy and generalization capac...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
China Food Publishing Company
2025-03-01
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| Col·lecció: | Shipin Kexue |
| Matèries: | |
| Accés en línia: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-6-031.pdf |
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