Effects of different sterilization treatments on the quality of fermented jujube juice

<b>Objective:</b> This study aimed to compare the effects of different sterilization on the quality of fermented jujube juice. <b>Methods:</b> The effects of cold plasma sterilization (CPS) and pulsed strong light sterilization (PLS) on the quality of jujube juice before and after fermentation were...

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Hlavní autoři:	ZHANG Li-hua, FENG Lu-yao, TANG Pei-xin, LI Shun-feng, ZONG Wei
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	The Editorial Office of Food and Machinery 2023-10-01
Edice:	Shipin yu jixie
Témata:	fermented jujube juice cold plasma sterilization pulsed strong light sterilization quality
On-line přístup:	http://www.ifoodmm.com/spyjxen/article/abstract/20230620
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