Effects of different sterilization treatments on the quality of fermented jujube juice
<b>Objective:</b> This study aimed to compare the effects of different sterilization on the quality of fermented jujube juice. <b>Methods:</b> The effects of cold plasma sterilization (CPS) and pulsed strong light sterilization (PLS) on the quality of jujube juice before and after fermentation were...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Editorial Office of Food and Machinery
2023-10-01
|
| Serie: | Shipin yu jixie |
| Soggetti: | |
| Accesso online: | http://www.ifoodmm.com/spyjxen/article/abstract/20230620 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|