Effect of hemoglobin powder substituted for fishmeal on growth performance, protein digestibility, and trypsin gene expression in Litopenaeus vannamei
Recent increases in the price and demand of fishmeal, the primary protein source in shrimp feeds, have caused asearch for alternative protein sources. Hemoglobin powder (HE) is a by-product produced by separating hemoglobin fromplasma of farm animal un-coagulant blood. HE contains high protein conte...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Prince of Songkla University
2010-05-01
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| Cyfres: | Songklanakarin Journal of Science and Technology (SJST) |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.rdoapp.psu.ac.th/html/sjst/journal/32-2/0125-3395-32-2-119-127.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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