Effect of hemoglobin powder substituted for fishmeal on growth performance, protein digestibility, and trypsin gene expression in Litopenaeus vannamei

Recent increases in the price and demand of fishmeal, the primary protein source in shrimp feeds, have caused asearch for alternative protein sources. Hemoglobin powder (HE) is a by-product produced by separating hemoglobin fromplasma of farm animal un-coagulant blood. HE contains high protein conte...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Duangrat Chookird, Chutima Tantikitti, Amornrat Pongdara, Manee Srichanun
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Prince of Songkla University 2010-05-01
Schriftenreihe:	Songklanakarin Journal of Science and Technology (SJST)
Schlagworte:	protein digestibility trypsin gene expression hemoglobin powder fishmeal substitution Litopenaeus vanamei
Online-Zugang:	http://www.rdoapp.psu.ac.th/html/sjst/journal/32-2/0125-3395-32-2-119-127.pdf
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