KARAKTERISTIK RUSIP IKAN RUCAH DENGAN PENAMBAHAN KONSENTRASI GULA AREN CAIR DAN GARAM BERBEDA
Trash fish is a fish with low selling value that needs an increased value by processing it into rusip (fermented fish) products. The research objective was to determine the effect of liquid palm sugar and salt concentrations on the physical, chemical, and microbiological properties of trash fish rus...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2020-10-01
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| Collection: | Jurnal Teknologi & Industri Hasil Pertanian |
| Sujets: | |
| Accès en ligne: | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3224 |
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