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Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

The development of scales and questionnaires to assess pleasure perception has gained prominence, particularly for evaluating anhedonia in mental disorders. The Food Pleasure Scale is a comprehensive tool exclusively dedicated to measuring pleasure perception from food and food-related experiences....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2024-02-01
Saila:Foods
Gaiak:
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/13/3/477
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