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Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

The development of scales and questionnaires to assess pleasure perception has gained prominence, particularly for evaluating anhedonia in mental disorders. The Food Pleasure Scale is a comprehensive tool exclusively dedicated to measuring pleasure perception from food and food-related experiences....

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Hlavní autoři: Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2024-02-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/13/3/477
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