Comparative Study Between Native and Modified Starches Isolated from Tamarind Seed
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin which have α-1,4- and α-1,6-linked glucose units. Seeds represent a potential source of starch, containing at least 60–70% of total starch, however many of them...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
EDP Sciences
2025-01-01
|
| Serier: | BIO Web of Conferences |
| Fag: | |
| Online adgang: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_02004.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|