The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics

ABSTRACT: The objective of this study was to examine the effect of stage of lactation (early, mid, and late) and proportion of pasture in the cow's diet (high: GRS, medium: PMR, and no: TMR) on the composition and quality of Cheddar cheese. Triplicate trials were carried out in each stage of lactati...

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主要な著者:	Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2024-12-01
シリーズ:	Journal of Dairy Science
主題:	pasture-fed total mixed ration biomarkers cheese ripening lipolysis
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0022030224010567
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