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Peptide Mapping with LC-HRMS and In Silico Tools for Evaluation of Potential Allergenicity of Commercially Available Whey Protein Hydrolysates

Hypoallergenic formulas containing hydrolyzed protein are intended for use by infants to prevent cow’s milk protein allergy. The degree of hydrolysis of epitopic areas determines the residual allergenicity of whey protein hydrolysates (WPHs). However, only amino-acid-based infant formulas (IFs) are...

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Principais autores: Anastassia Taivosalo, Irina Stulova, Mary-Liis Kütt, Tiina Kriščiunaite, Taivo Lints, Tatjana Gimaeva, Martti Tamm
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-06-01
Serier:Applied Sciences
Fag:
β-lactoglobulin
cow’s milk allergy
IgE-binding epitopes
peptidomics
whey hydrolysate
Online adgang:https://www.mdpi.com/2076-3417/13/13/7402
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