Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species
Abstract To utilize medium-chain triacylglycerol (MCT) with a low smoke point (~150 °C) in water, we investigated formulations and physical conditions for its spontaneous powdery crystallization without excipients. Crystallization of tricaprin and trilaurin mixed with medium- and long-chain triacylg...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Nature Portfolio
2025-07-01
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| Sarja: | npj Science of Food |
| Linkit: | https://doi.org/10.1038/s41538-025-00511-x |
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