Investigation of the Kinetic Dynamics in the Intermittent Microwave–Hot-Air Combined Drying of Peanut Pods

The drying process is crucial for maintaining the quality of peanut pods and mitigating the risk of mold proliferation. The aim of this study was to investigate the kinetic characteristics of a synergistic intermittent microwave and a hot-air-drying technique, with an emphasis on enhancing efficienc...

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Principais autores:	Jiyou An, Jianchun Yan, Hai Wei, Xuan Liao, Tao Liu, Huanxiong Xie
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-12-01
Colecção:	Agriculture
Assuntos:	drying kinetics energy consumption intermittent microwave–hot-air drying moisture diffusion coefficient peanut pods
Acesso em linha:	https://www.mdpi.com/2077-0472/14/12/2259
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