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Convective Drying of Apple Enhanced with Microwaves and Ultrasound—Process Kinetics, Energy Consumption, and Product Quality Approach

This research explores the drying kinetics of apples, evaluating the impact of convective drying (CV), ultrasonically assisted convective drying (CVUS), and convective–microwave processes (CVMW1 and CVMW2) on energy consumption, drying time, temperature profiles, and product quality. Ultrasound-assi...

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Principais autores: Grzegorz Musielak, Monika Mieszczakowska-Frąc, Dominik Mierzwa
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-01-01
coleção:Applied Sciences
Assuntos:
drying kinetics
ultrasound-assisted drying
convective–microwave drying
polyphenolic compounds
effective diffusion coefficient
Acesso em linha:https://www.mdpi.com/2076-3417/14/3/994
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