Socioenvironmental factors associated with shrimp allergy and shrimp sensitization in a large and diverse patient population and cohort study from metropolitan Detroit

Background: Earlier studies have demonstrated significant differences in food allergy by race and ethnicity, particularly for seafood and shrimp. Shrimp allergy is particularly interesting given the potential for cross-reactive sensitization from other arthropods. Objectives: We characterized risk f...

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Библиографические подробности

Главные авторы:	Ray Zhang, Bin Liu, PhD, MPH, Mao Yang, MS, Baojun Wu, PhD, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-08-01
Серии:	Journal of Allergy and Clinical Immunology: Global
Предметы:	Shrimp hypersensitivity food hypersensitivity racial groups food allergy
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2772829325000931
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