Socioenvironmental factors associated with shrimp allergy and shrimp sensitization in a large and diverse patient population and cohort study from metropolitan Detroit

Background: Earlier studies have demonstrated significant differences in food allergy by race and ethnicity, particularly for seafood and shrimp. Shrimp allergy is particularly interesting given the potential for cross-reactive sensitization from other arthropods. Objectives: We characterized risk f...

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গ্রন্থ-পঞ্জীর বিবরন

প্রধান লেখক:	Ray Zhang, Bin Liu, PhD, MPH, Mao Yang, MS, Baojun Wu, PhD, Samantha Hochstadt, MS, David E. Lanfear, MD, MS, Jonathan Witonsky, MD, MAS, Rajesh Kumar, MD, MS, Esteban G. Burchard, MD, MPH, Elad Ziv, MD, L. Keoki Williams, MD, MPH, MBA
বিন্যাস:	Artigo
ভাষা:	Inglês
প্রকাশিত:	Elsevier 2025-08-01
মালা:	Journal of Allergy and Clinical Immunology: Global
বিষয়গুলি:	Shrimp hypersensitivity food hypersensitivity racial groups food allergy
অনলাইন ব্যবহার করুন:	http://www.sciencedirect.com/science/article/pii/S2772829325000931
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