DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR
A total of 200 meat product samples of beef burger, sausage, minced meat and luncheon were randomly collected from different shops and markets in El-Gharbia and Kafr-El-Sheikh governorates. The samples from 3 brands A, B and C were examined for the presence S. aureus using classical bacteriological...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Kafrelsheikh University, Faculty of Veterinary Medicine
2016-05-01
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| Colección: | Kafrelsheikh Veterinary Medical Journal |
| Materias: | |
| Acceso en línea: | https://kvmj.journals.ekb.eg/article_108554_0ce63982c6f40e12d5e4f8ea668c81c6.pdf |
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