Subcellular Location of <i>Piscirickettsia salmonis</i> Heat Shock Protein 60 (Hsp60) Chaperone by Using Immunogold Labeling and Proteomic Analysis

<i>Piscirickettsia salmonis</i> is the causative bacterial agent of piscirickettsiosis, a systemic fish disease that significantly impacts the Chilean salmon industry. This bacterium possesses a type IV secretion system (T4SS), several proteins of the type III secretion system (T3SS), and a single h...

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書誌詳細

主要な著者:	Cristian Oliver, Patricio Sánchez, Karla Valenzuela, Mauricio Hernández, Juan Pablo Pontigo, Maria C. Rauch, Rafael A. Garduño, Ruben Avendaño-Herrera, Alejandro J. Yáñez
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-01-01
シリーズ:	Microorganisms
主題:	<i>piscirickettsia salmonis</i> srs fish pathology igy vaccination secretion systems
オンライン･アクセス:	https://www.mdpi.com/2076-2607/8/1/117
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