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COMPARISON OF ELEMENT CONTENTS IN HARICOT BEANS GROWN UNDER ORGANIC AND CONVENTIONAL FARMING REGIMES FOR HUMAN NUTRITION AND HEALTH

Today, sustainable agriculture and food content is a very important issue in the world. Organic farming practices are very important in this respect.This study was made to observe the impact of organic agricultural regime on the products in case of haricot beans (Phaseolus vulgaris L.). A comparati...

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Principais autores: Uğur Akbaba, Yusuf Şahin, Hasan Türkez
Format: Artigo
Sprog:Inglês
Udgivet: University of Life Sciences in Lublin - Publishing House 2012-04-01
Serier:Acta Scientiarum Polonorum: Hortorum Cultus
Fag:
Elemental analysis
Phaseolus vulgaris L.
haricot beans
organic farming
conventional farming
WDXRF
Online adgang:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3045
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