COMPARISON OF ELEMENT CONTENTS IN HARICOT BEANS GROWN UNDER ORGANIC AND CONVENTIONAL FARMING REGIMES FOR HUMAN NUTRITION AND HEALTH
Today, sustainable agriculture and food content is a very important issue in the world. Organic farming practices are very important in this respect.This study was made to observe the impact of organic agricultural regime on the products in case of haricot beans (Phaseolus vulgaris L.). A comparati...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Life Sciences in Lublin - Publishing House
2012-04-01
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| Col·lecció: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Matèries: | |
| Accés en línia: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3045 |
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