Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses
This study was done to evaluate the efficiency of two decontaminators (Lactic and acetic acids) for decreasing the contamination level in chicken carcasses (cut up), which had been artificially inoculated with food poisoning microorganisms (Salmonella Enteritidis with infective dose 105and Staphyloc...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Benha University, Faculty of Veterinary Medicine
2020-12-01
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| Col·lecció: | Benha Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://bvmj.journals.ekb.eg/article_145390_d812b8397c7470b3d96b360479f9b5b5.pdf |
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