Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
The antibacterial mechanism of bacteriocin produced by Lactococcus lactis Q13 against methicillin-resistant Staphylococcus aureus (MRSA) was investigated in this study. The minimum inhibitory concentration (MIC) of the bacteriocin was tested, and its effects on bacterial growth, biofilm formation an...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
China Food Publishing Company
2025-05-01
|
| Schriftenreihe: | Shipin Kexue |
| Schlagworte: | |
| Online-Zugang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-004.pdf |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|