Management of Physiological Cherelle Wilt in Theobroma cacao through Foliar Boric Acid Application
Cherelle wilt is a physiological disorder that causes fruit loss in cacao during early fruit development. It is associated with assimilate imbalance and young fruit abscission and should be distinguished from fruit wilt caused by pest injury. This study evaluated foliar boric acid application to re...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universitas Andalas
2026-06-01
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| Saila: | Jurnal Proteksi Tanaman |
| Gaiak: | |
| Sarrera elektronikoa: | https://jpt.faperta.unand.ac.id:443/index.php/jpt/article/view/327 |
| Etiketak: |
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