Management of Physiological Cherelle Wilt in Theobroma cacao through Foliar Boric Acid Application
Cherelle wilt is a physiological disorder that causes fruit loss in cacao during early fruit development. It is associated with assimilate imbalance and young fruit abscission and should be distinguished from fruit wilt caused by pest injury. This study evaluated foliar boric acid application to re...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universitas Andalas
2026-06-01
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| Rangatū: | Jurnal Proteksi Tanaman |
| Ngā marau: | |
| Urunga tuihono: | https://jpt.faperta.unand.ac.id:443/index.php/jpt/article/view/327 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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