UPLC-MS/MS Analysis of Hydroxyanthracene Derivatives in Botanical Food Products and Supplements: Surveillance of the Italian Market
Hydroxyanthracene derivatives (HADs) are natural compounds that occur in several botanical species belonging to the genera <i>Aloe</i> L., <i>Cassia</i> L., <i>Rheum</i> L., <i>Frangula</i> Mill., and <i>Rhamnus</i> L. While they are widely used for their laxative effects, concerns persist about the...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-03-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/14/7/1229 |
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