UPLC-MS/MS Analysis of Hydroxyanthracene Derivatives in Botanical Food Products and Supplements: Surveillance of the Italian Market

Hydroxyanthracene derivatives (HADs) are natural compounds that occur in several botanical species belonging to the genera <i>Aloe</i> L., <i>Cassia</i> L., <i>Rheum</i> L., <i>Frangula</i> Mill., and <i>Rhamnus</i> L. While they are widely used for their laxative effects, concerns persist about the...

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Detalles Bibliográficos

Principais autores:	Mariantonietta Peloso, Alessandro Capriotti, Damiano Accurso, Elena Butovskaya, Giorgio Fedrizzi, Elisabetta Caprai
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-03-01
Series:	Foods
Assuntos:	hydroxyanthracene derivatives LC-MS/MS validation <i>Aloe vera</i> <i>Cassia</i> <i>Rheum</i>
Acceso en liña:	https://www.mdpi.com/2304-8158/14/7/1229
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