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Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany

IntroductionConvenience foods are a double-edged sword in that they provide quick and easy nutrition but may promote non-communicable diseases related to excess intakes of sugar, fat, and salt. To inform the German national reduction and innovation strategy for less sugar, fat, and salt in processed...

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Principais autores: Anna Dittmann, Lea Werner, Lena Hörz, Theresa Luft, Fiona Finkbeiner, Stefan Storcksdieck genannt Bonsmann
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-03-01
Serier:Frontiers in Nutrition
Fag:
food consumption
convenience food
processed food
food reformulation
sociodemographic factors
behavioural factors
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2024.1369137/full
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