Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt

A varied, predominantly plant-based diet is recommended for both individual and planetary health. In line with growing interest in limiting meat consumption, the market for plant-based meat substitutes (PBMS) has grown substantially in recent years, especially in Germany. Constant monitoring of this...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Corinna Gréa, Melanie Turke, Laura Busl, Stefan Storcksdieck genannt Bonsmann
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2026-04-01
Sarja:	Frontiers in Nutrition
Aiheet:	German product monitoring iodized salt meat substitutes Nutri-Score label nutrition labeling plant-based meat alternative
Linkit:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1730844/full
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