Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt
A varied, predominantly plant-based diet is recommended for both individual and planetary health. In line with growing interest in limiting meat consumption, the market for plant-based meat substitutes (PBMS) has grown substantially in recent years, especially in Germany. Constant monitoring of this...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2026-04-01
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| Col·lecció: | Frontiers in Nutrition |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1730844/full |
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