Antidiabetic and antioxidant potentials of Pleurotus ostreatus -derived compounds: An in vitro and in silico approach

Many health benefits have reportedly been associated with mushroom consumption. This study determined the chemical constituents of Pleurotus ostreatus methanol extract (MEPO) and investigated its antioxidant and antidiabetic effects using in vitro and in silico approaches. The chemical composition o...

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Bibliografiske detaljer

Principais autores:	S.C. Nnemolisa, C.C. Chukwurah, S.C. Edeh, R.N. Aguchem, C.C. Chibuogwu, E.C. Aham, M.C. Chukwu, M.O. Obiora, D.E. Anyebe, I.U. Okagu
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2024-06-01
Serier:	Food Chemistry Advances
Fag:	Mushroom α-amylase α-glucosidase, PEP carboxykinase MEPO
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2772753X24000352
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