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Antidiabetic and antioxidant potentials of Pleurotus ostreatus -derived compounds: An in vitro and in silico approach

Many health benefits have reportedly been associated with mushroom consumption. This study determined the chemical constituents of Pleurotus ostreatus methanol extract (MEPO) and investigated its antioxidant and antidiabetic effects using in vitro and in silico approaches. The chemical composition o...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: S.C. Nnemolisa, C.C. Chukwurah, S.C. Edeh, R.N. Aguchem, C.C. Chibuogwu, E.C. Aham, M.C. Chukwu, M.O. Obiora, D.E. Anyebe, I.U. Okagu
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Elsevier 2024-06-01
Rangatū:Food Chemistry Advances
Ngā marau:
Mushroom
α-amylase
α-glucosidase, PEP carboxykinase
MEPO
Urunga tuihono:http://www.sciencedirect.com/science/article/pii/S2772753X24000352
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