Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage
Volatile organic compounds (VOCs) have been known to confer the flavor of fruits, characterizing the quality of fruits. Nanguo pear (<i>Pyrus ussuriensis</i> Maxim.) is widely popular among consumers due to its excellent ‘fruity’ aroma derived from ester aroma substances. Jasmonate (JAs) plays an in...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-03-01
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| Series: | Horticulturae |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2311-7524/10/4/329 |
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