Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage
Volatile organic compounds (VOCs) have been known to confer the flavor of fruits, characterizing the quality of fruits. Nanguo pear (<i>Pyrus ussuriensis</i> Maxim.) is widely popular among consumers due to its excellent ‘fruity’ aroma derived from ester aroma substances. Jasmonate (JAs) plays an in...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2024-03-01
|
| Cyfres: | Horticulturae |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2311-7524/10/4/329 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|