Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (<i>Rubus glaucus</i> Benth) from Ecuador
Andean blackberries (<i>Rubus glaucus</i> Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total anthocyanin content (TAC) of four blackberry varieties at three maturi...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2020-08-01
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| Серии: | Plants |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2223-7747/9/8/1027 |
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