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Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (<i>Rubus glaucus</i> Benth) from Ecuador

Andean blackberries (<i>Rubus glaucus</i> Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total anthocyanin content (TAC) of four blackberry varieties at three maturi...

Deskribapen osoa

Gorde:
Egile Nagusiak: Iván Samaniego, Beatriz Brito, William Viera, Ana Cabrera, Wilma Llerena, Tissa Kannangara, Rubén Vilcacundo, Ignacio Angós, Wilman Carrillo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2020-08-01
Saila:Plants
Gaiak:
<i>Rubus glaucus</i> Benth
blackberry
maturity stage
polyphenols
flavonoids
anthocyanins
Sarrera elektronikoa:https://www.mdpi.com/2223-7747/9/8/1027
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