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Valorisation of pomegranate processing waste for the synthesis of ZnO nanoparticles: antioxidant and antimicrobial properties against food pathogens

The sustainable management of food waste is a pressing concern, with fruit waste valorisation emerging as a viable strategy to address this challenge. This study investigated the potential of pomegranate peel waste (PPW) and pomegranate seed waste (PSW) as mediating agents for the biosynthesis of zi...

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Principais autores: Tshiamo B Leta, Jerry O Adeyemi, Olaniyi A Fawole
Formato: Artigo
Idioma:Inglês
Publicado em: IOP Publishing 2023-01-01
coleção:Materials Research Express
Assuntos:
circular food economy
sustainability
food preservation
nanomaterial
food safety
pomegranate waste
Acesso em linha:https://doi.org/10.1088/2053-1591/ad0ac6
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