Valorisation of pomegranate processing waste for the synthesis of ZnO nanoparticles: antioxidant and antimicrobial properties against food pathogens

The sustainable management of food waste is a pressing concern, with fruit waste valorisation emerging as a viable strategy to address this challenge. This study investigated the potential of pomegranate peel waste (PPW) and pomegranate seed waste (PSW) as mediating agents for the biosynthesis of zi...

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Hlavní autoři:	Tshiamo B Leta, Jerry O Adeyemi, Olaniyi A Fawole
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	IOP Publishing 2023-01-01
Edice:	Materials Research Express
Témata:	circular food economy sustainability food preservation nanomaterial food safety pomegranate waste
On-line přístup:	https://doi.org/10.1088/2053-1591/ad0ac6
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!