Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains

ABSTRACT: Global population is rising, leading to higher demand for meat and concerns on environmental and economic impacts of conventional feedstuffs that corn and soybean meal have. Recently there has been a shift towards more sustainable feedstuffs such as Spirulina (Limnospira platensis) due to...

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Bibliografski detalji

Glavni autori:	E.A. Fernandes, C.F. Martins, J.R. Sales, D.F.P. Carvalho, J.A.M. Prates, M.M. Lordelo, L.L. Martins, A. Raymundo, A.M. Almeida
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2024-11-01
Serija:	Poultry Science
Teme:	Slow-growing broiler strain digesta viscosity growth performance meat trait fatty acid content
Online pristup:	http://www.sciencedirect.com/science/article/pii/S0032579124006850
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