Fractionation and Functional Characterization of <i>Limnospira platensis</i> Extracellular Polysaccharides as Potential Food Ingredients from Recycled Cultivation Media
<i>Limnospira platensis</i> is a promising sustainable biomass for functional food production. During cultivation, it secretes extracellular polysaccharides (EPS) with underutilized potential as food ingredients. This study aimed to strategically fractionate <i>Spirulina</i> EPS (SEPS) by molecular...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2026-05-01
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| シリーズ: | Foods |
| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2304-8158/15/10/1801 |
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