Yellow Field Pea Protein (<i>Pisum sativum</i> L.): Extraction Technologies, Functionalities, and Applications

Yellow field peas (<i>Pisum sativum</i> L.) hold significant value for producers, researchers, and ingredient manufacturers due to their wealthy composition of protein, starch, and micronutrients. The protein quality in peas is influenced by both intrinsic factors like amino acid composition and spa...

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Hlavní autoři:	Nancy D. Asen, Rotimi E. Aluko, Alex Martynenko, Alphonsus Utioh, Pankaj Bhowmik
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-10-01
Edice:	Foods
Témata:	plant-based protein functionality processing green extraction
On-line přístup:	https://www.mdpi.com/2304-8158/12/21/3978
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