Tryptophane and Raw Protein Contents of Local Pea (Pisum sativum L.) Lines for Different Sowing Dates
This study was conducted to determine protein and tryptophane contents of own local peas genetic resources and identify whether there is any convenient lines to develop high nutritiousness quality variety. Fortyfour lines used in experimental study, picked before, described morphologically and selec...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Ankara University
2015-08-01
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| Colección: | Journal of Agricultural Sciences |
| Materias: | |
| Acceso en línea: | https://dergipark.org.tr/tr/download/article-file/21082 |
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