Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields
With excessive nitrogen (N) input, high nitrous oxide (N<sub>2</sub>O) emissions are frequently observed in greenhouse vegetable fields. We hypothesized that the underlying production mechanisms can be derived across a wide selection of vegetable fields in the middle and lower reaches of the Yangtze...
Zapisane w:
| Główni autorzy: | , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-09-01
|
| Seria: | Agronomy |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2073-4395/13/9/2420 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|