Contributions of Ammonia-Oxidizing Archaea and Bacteria to Nitrous Oxide Production in Intensive Greenhouse Vegetable Fields
With excessive nitrogen (N) input, high nitrous oxide (N<sub>2</sub>O) emissions are frequently observed in greenhouse vegetable fields. We hypothesized that the underlying production mechanisms can be derived across a wide selection of vegetable fields in the middle and lower reaches of the Yangtze...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-09-01
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| Col·lecció: | Agronomy |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2073-4395/13/9/2420 |
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