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From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

In the past few years, there has been a growing demand by consumers for more complex beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals), hops, and water used add to the major processing stages involved in the brewing process, including malting, mashing, b...

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Principais autores: Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta, Remedios Castro
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2022-10-01
סדרה:Foods
נושאים:
brewing
maturation
aging
spoilage microorganisms
sensory properties
גישה מקוונת:https://www.mdpi.com/2304-8158/11/20/3215
תגים: הוספת תג
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