From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

In the past few years, there has been a growing demand by consumers for more complex beers with distinctive organoleptic profiles. The yeast, raw material (barley or other cereals), hops, and water used add to the major processing stages involved in the brewing process, including malting, mashing, b...

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Principais autores:	Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta, Remedios Castro
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-10-01
Serija:	Foods
Teme:	brewing maturation aging spoilage microorganisms sensory properties
Online dostop:	https://www.mdpi.com/2304-8158/11/20/3215
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