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Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs

In modern animal production systems, the use of alternative feed sources is essential for reducing production costs, protecting natural resources, and improving meat quality. This study evaluated the impact of a unique silage—one produced by agro-industrial by-products—on the growth, meat quality, a...

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Principais autores: Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos, Christos Zacharis, Konstantina Nikolaou, Evangelia Gouva, Ιlias Giannenas, Ioannis Giavasis, Athina Tzora
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-01-01
coleção:Veterinary Sciences
Assuntos:
swine
silage
fecal microbiota
fatty acids
meat characteristics
Acesso em linha:https://www.mdpi.com/2306-7381/13/1/39
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