Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs
In modern animal production systems, the use of alternative feed sources is essential for reducing production costs, protecting natural resources, and improving meat quality. This study evaluated the impact of a unique silage—one produced by agro-industrial by-products—on the growth, meat quality, a...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2026-01-01
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| Serie: | Veterinary Sciences |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2306-7381/13/1/39 |
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