A Comparative Analysis of Fruit Quality and Flavor in <i>Capsicum chinense</i> and <i>Capsicum annuum</i> from Myanmar, Peru, and Japan
Chili peppers, a staple spice in global cuisine, hold substantial economic value due to their diverse pungency levels and distinctive aromatic profiles. In addition to their sensory attributes, <i>Capsicum</i> fruits exhibit notable morphological diversity and potential health benefits. While contem...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-08-01
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| Series: | International Journal of Plant Biology |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2037-0164/16/3/90 |
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